Yummology Protein Pancakes with Maple Yogurt

Breakfast set on dark wooden desk: apple and cinnamon pancakes with yogurt, banana, blueberry and maple syrup in a rustic metal plate. Top view

I’ve found it guys. Heaven on earth, in a protein pancake form.

I fell in love with this Yummology  protein pancake mix because it’s freaking darn delicious. Then I found out it has the highest protein amount of any pancake or waffle mix on the market. Oh, and it’s gluten-free. woot woot.

Topped with lightly grilled pears drizzled with honey, these Yummology Protein Pancakes with Maple Yogurt are perfect for a beautiful clean eating brunch and easy for a healthy every day breakfast. The maple yogurt topping adds a subtle sweetness to these hearty and filling protein pancakes, while the honey drizzled pears gives a different twist than the usual pancake toppings of berry or chocolate.

Trust me, no one will ever guess they eating healthy protein pancakes when you serve this up to them!

Making these pancakes is as easy as mixing together two scoops of protein powder, Greek yogurt, egg whites whites and topping it with your favorite ingredients {I love this recipe but also love these pancakes topped with peanut butter and honey}. Each serving will give you 2-3 pancakes, but they are so filling that I can only eat one. This is perfect because they make wonderful leftovers and can be frozen for later.

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 2


  • 4 scoops of Yummology protein powder
  • 1/2 cup plain Greek yogurt
  • 1 cup egg whites
  • 1 pear
  • pure maple syrup
  • Maple Yogurt:
  • 1 cup plain Greek yogurt
  • 2 tablespoons maple syrup
  • 1/2 teaspoon finely grated orange zest, plus 1 tablespoon juice


  1. Mix together 1 cup Greek yogurt, maple syrup, and the orange zest and juice. Set aside.
  2. Heat a grill pan on medium. Slice one pear, and place the slices on the grill pan. Drizzle honey over the pears (honey adds flavor while adding more defined grill lines).
  3. Mix together with Yummonology protein powder, 1/4 cup Greek yogurt, and egg whites.
  4. Heat a non-stick skillet or griddle to medium heat. Pour ¼ cup batter on to the griddle, and once you start to see the pancake rise, flip and continue to cook until pancake is lightly browned on each side.
  5. Place pancakes on plates and top with honey drizzled pears, maple yogurt, and pure maple syrup.

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