One of the world’s most popular and beloved culinary herbs, it’s easy to love the sweet, slightly anise, and peppery taste of sweet basil leaves. But have you ever found yourself wondering, can you eat basil stems? Whether you’re basil stem curious or you have a nagging guilt about throwing out those tender stems when …
Can you Eat Basil Stems? (Yes, and Try This Recipe!) Read More »
Asian cuisine is well known for being a healthy option, and this Asian Sesame Salad with Sriracha Salmon and Basil recipe is no exception! The ingredients are light but at the same time very satisfying. If you’re looking for something fresh and delicious to make in the summertime, then this salad might be just what …
Asian Sesame Salad with Basil and Sriracha Salmon Read More »
Fall is in the air! With this comes roasted butternut squash, pumpkin spice lattes, and cozy sweaters. But don’t get stuck with just these flavors for the season because you can enjoy roasted butternut squash year-round. This recipe features roasted butternut squash that is combined with arugula and a light dressing. It’s a perfect salad …
This Green Goddess Chili Shrimp Salad is a delicious, healthy and filling dish. It’s also very versatile! You can serve it as an appetizer or a main course dish. And if you want to add some more protein to your salad, just increase the number of shrimp per person and voila – lunch for tomorrow …
This recipe for a farro butternut squash salad with kale and aromatic herbs (hello, mint and basil!) will be perfect for your next meal or potluck dish. Fall is a beautiful time of year. The leaves are changing colors and the weather is starting to cool down. It’s time to cozy up under a blanket, …
Fall-Inspired Faro Butternut Squash Salad with Basil and Winter Greens Read More »
