Asparagus Omelette with Basil & Goat Cheese
This asparagus omelette with basil and goat cheese is easy to whip up for a hot breakfast (or lunch…or dinner) during the week, especially if you roast the asparagus the night before. However, where it really shines is as a weekend brunch recipe. It’s easy to make, but it looks fancy, especially if you leave …
