Kathleen Frith

Kathleen is on a weird mission to taste all of the world's basil, and shares her experiences cooking with and growing basil as she goes.

tender young green and purple basil stems in a clear glass bowl against a wood plank background

Can you Eat Basil Stems? (Yes, and Try This Recipe!)

One of the world’s most popular and beloved culinary herbs, it’s easy to love the sweet, slightly anise, and peppery taste of sweet basil leaves. But have you ever found yourself wondering, can you eat basil stems? Whether you’re basil stem curious or you have a nagging guilt about throwing out those tender stems when …

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Collage with cinnamon basil leaves on the left and thai basil leaves on the right against a marble white background. Text superimposed over the image says "Cinnamon Basil vs. Thai Basil"

Cinnamon Basil vs Thai Basil: A Super Simple Guide to Figure Out the Difference

Cinnamon basil and Thai basil are two different cultivars of “normal basil,” but due to a linguistic quirk, these two very different basil varieties are sometimes confused for one another. If you’re wondering what’s the difference between Thai basil vs cinnamon basil, keep reading for the scoop! Cinnamon Basil and Thai Basil Are Different Cultivars …

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a colorful basil blueberry vodka lemonade cocktail made from blueberry infused vodka

Basil Blueberry Vodka Lemonade Cocktail (A Quintessential Summer Cocktail!)

This blueberry vodka lemonade cocktail combines three summer fresh ingredients – fresh basil leaves, blueberries and lemons – in one refreshing drink, perfect for a hot summer day or evening. Using fresh ingredients (Fresh basil! Fresh blueberries! Fresh lemon! Oh My!) as well as a homemade basil blueberry vodka infusion and homemade lemon basil simple …

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